I visited this restaurant in
the summer of 2012. It was the third three star Michelin restaurant I’ve been
to, but it is still probably the best.
The service of this
restaurant was very professional but friendly. Sometimes when I go to expensive
restaurants the service is a little cold, but the staff here was very friendly.
I asked a lot of questions to my waiter and he let my wife and I have a tour of
the kitchen! I was really happy about this.
The food was also excellent.
I liked all the dishes I ate and a few of the dishes were really delicious, especially
liked all of the desserts. I got to try 4-5 different sweets. Everything was
really luxurious!
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